I like baseball. I like movies. I love baseball movies. Whether The Natural with Robert Redford or Kevin Costner’s classics, Bull Durham (which also launched Tim Robbins’ career) and Field of Dreams, there’s just something iconic and all-American feel-good about them. The other thing about memorable movies is their great lines. Field of Dreams has one of the best:
That’s what I thought of this week as I got to the 20-day mark with 10 days left to go on the Whole30. I take a look at some of my meals over the last week, most of which come from Melissa Joulwan’s “Well Fed” book, available here. And, although I’ve heard that the Whole30 is just an amped-up version of Paleo eating, I sometimes find myself having a hard time believing I’m on a diet. And then I remember, I’M NOT!
This is a new way of life, not a short-term diet that I’ll yo-yo back to again and again. Or, worse, bounce to the next-best-thing diet six months from now. I know this because of the way it makes me feel and the fact that I know the food choices I’m making are healthier, but more importantly, can be maintained long-term. If I didn’t, do you think I’d be writing about it in this blog right now??? Well, hopefully not.
That’s why, with 10 days to go, I don’t look at it the end of the 30 days as a countdown. In fact, it’s barely even a milestone, since I’ve already planned to extend my Whole30 another 15 days and then maintain Paleo long-term. In the meantime, here are several pics of some of the delicious foods that have kept me very satisfied and maintained along the way (and again, the hus’ is loving this food too!). Enjoy.
P.S. A word of caution — clicking on the photos to enlarge may make you hungry. 🙂